Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
Author: Lynn Kendrick
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and Panko breadcrumbs* creates memorable baked chops with a tasty garlic-citrus sauce * the original recipe used bran cereal for the...
Author: Patty Ward
These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill skillet when weather does not permit to grill...
Author: Cassie *
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Author: Sue Stone
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust...
Author: Karla Everett
I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the...
Author: Colleen Sowa
I had 2 left over steaks that I had grilled. I wanted to make a hearty brunch and thought of steak and eggs. It evolved into this recipe that was lick your plate delicious.
Author: Amanda Hyatt
So easy to make and so good. Serve with home fries and it's even better.
Author: sallye bates
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Author: Jennifer Bass
this is in the oven as i type this house already smells soooooooooooooooooo good this is recipe i jus came up with today jus looked in pantry and spices and here is what i came up with
Author: Diane Eldridge
Author: Kitchen Crew
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a retired Driver (DON) we all know so well was in town....
Author: FREDA GABLE
these are great with honey and garlic on them we take this to pot luck suppers everyone love these
Author: Patsy Fowler
I fell in love with this picture and had to know more. The recipe is to die for but since it contained a large quantity of mushrooms--which I can't stand--I tweaked it a bit. I'm thinking serve this with...
Author: Ellen Bales
This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit
Author: JANET JORDAN
This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.
Author: Debbie Nichols
Comfort food don't get any better than this. . My Youngest sons favorite and most requested meal. (Joey's Favorite.) Photo coming soon.
Author: FREDA GABLE
Chicken Fried Steak is an old favorite of our family... and the gravy on this recipe really throws it over the top! It was so tasty that I cannot wait to make it again.
Author: Paul Bushay
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds...
Author: Rev BJ Friley
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one's for the man of the house!
Author: Jane Kaylie
Author: Kitchen Crew
I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was very tasty. The pork chops had lots of flavor and...
Author: deb baldwin
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has...
Author: Lillian Russo
With this recipe I use the quick and easy way. Makes a nice supper to have when you need to go somewhere that evening. You can choose your own tomato sauce to cook with this. I just use this sauce for...
Author: Dorene Nagy
When the weather is turning, and the cold winds are blowing...and snow is a comin. To me it is time for good old comfort food.Along with stews and soups, what could be better than a SWISS STEAK recipe,...
Author: Nancy J. Patrykus
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Author: Rhonda Sine
The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of...
Author: Jasmin Stewart-Harbin
Author: Kitchen Crew
I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite......
Author: Bret Heidelberg
Author: Kitchen Crew
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt,...
Author: Lisa Allen
I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.
Author: joyce deshong
Author: Kitchen Crew
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Author: Missy Wimpelberg
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Author: Pam Sizemore
Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.
Author: FREDA GABLE
Nothing fancy - my mother loved simple recipes! We used to love this one. Just to smell it cooking brings back fond memories.
Author: Susan Feliciano
This recipe came about because I bought a bag of SWEET POTATO CHIPS but didn't care for them. So today I decided to crush them and use them as a coating on my boneless pork Chops. I actually didn't have...
Author: Rose Mary Mogan
My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.
Author: Lisa Johnson
this is a good standby recipe, very simple and oh so yummy!!!!
Author: Renate Skamarycz
Author: Kitchen Crew
This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.
Author: Sheila Rodriguez