this is in the oven as i type this house already smells soooooooooooooooooo good this is recipe i jus came up with today jus looked in pantry and spices and here is what i came up with
Author: Diane Eldridge
These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill skillet when weather does not permit to grill...
Author: Cassie *
Author: Kitchen Crew
I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!
Author: Lynette !
So basic and easy Swiss steak. You can take any slab of inexpensive beef and beat it into submission to make it a tender delicious meal for the meat and potato lovers out there! One element that is crucial...
Author: Kelly Dodd Dement
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust...
Author: Karla Everett
Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
Author: Lynn Kendrick
I had 2 left over steaks that I had grilled. I wanted to make a hearty brunch and thought of steak and eggs. It evolved into this recipe that was lick your plate delicious.
Author: Amanda Hyatt
these are great with honey and garlic on them we take this to pot luck suppers everyone love these
Author: Patsy Fowler
This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.
Author: Debbie Nichols
Chicken Fried Steak is an old favorite of our family... and the gravy on this recipe really throws it over the top! It was so tasty that I cannot wait to make it again.
Author: Paul Bushay
So easy to make and so good. Serve with home fries and it's even better.
Author: sallye bates
I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Author: Jennifer Bass
Author: Kitchen Crew
Comfort food don't get any better than this. . My Youngest sons favorite and most requested meal. (Joey's Favorite.) Photo coming soon.
Author: FREDA GABLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds...
Author: Rev BJ Friley
This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit
Author: JANET JORDAN
I fell in love with this picture and had to know more. The recipe is to die for but since it contained a large quantity of mushrooms--which I can't stand--I tweaked it a bit. I'm thinking serve this with...
Author: Ellen Bales
Author: Kitchen Crew
I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was very tasty. The pork chops had lots of flavor and...
Author: deb baldwin
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one's for the man of the house!
Author: Jane Kaylie
I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite......
Author: Bret Heidelberg
When the weather is turning, and the cold winds are blowing...and snow is a comin. To me it is time for good old comfort food.Along with stews and soups, what could be better than a SWISS STEAK recipe,...
Author: Nancy J. Patrykus
This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.
Author: Sheila Rodriguez
I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the...
Author: Colleen Sowa
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
Author: Kitchen Crew
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt,...
Author: Lisa Allen
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Author: Pam Sizemore
Author: Kitchen Crew
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Author: Missy Wimpelberg
This was a recipe my Mother-in-law prepared for her family when my husband was young, in place of Turkey for Thanksgiving, as turkey was more expensive than pork at the time. It is one of my husband's...
Author: Sandra Moran
I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.
Author: joyce deshong
The reason I put the sauce on the plate instead of on top of the meat is because you still get sauce with each bite but the chop remains crunchy instead of soggy like traditional parms tend to get. To...
Author: Daniel Rinaldi
This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
Author: Brenda Jucknies
Bought these Eye of the Round Steaks @ Sam's Club, separated them by two each & froze them, & forgot about them, till I was trying to figure what to make for dinner & decided on these. It pleased my husband...
Author: Rose Mary Mogan
Nothing fancy - my mother loved simple recipes! We used to love this one. Just to smell it cooking brings back fond memories.
Author: Susan Feliciano
Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.
Author: FREDA GABLE
When you reduce any liquid you are intensifying the flavors. With the ginger ale you are getting a syrupy sweet ginger flavor. With the cider you get the most amazing apple'licous flavor. So please do...
Author: Irisa Raina 9
Author: Kitchen Crew
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
This was a staple on our family table when Dad wanted pork chops. Mom didn't like to fry pork chops because of the grease and it is hard to get them tender without overcooking them. So this baked recipe...
Author: Pam Ellingson
Classy and elegant, this can be served for special occasions or to spoil yourself and your guests.
Author: Francine Lizotte @ClubFoody